Guests with food allergies can find out about allergen information for menu items at Park restaurants.
7 major allergens specified by Japanese law
Shrimp, Crab, Wheat, Buckwheat, Eggs, Dairy products, Peanuts
21 major allergens for which labeling is recommended
Almonds, Abalone, Squid, Salmon caviar, Oranges, Cashew, Kiwis, Beef, Walnuts, Sesame, Salmon, Mackerel, Soy, Chicken, Bananas, Pork, Matsutake mushrooms, Peaches, Mountain yam, Apples, Gelatin
For guests with food allergies
At Tokyo Disneyland and Tokyo DisneySea, guests with dietary limitations can enjoy dining at the Park restaurants by taking advantage of the following:
Menu items offered at some restaurants prepared without using the major allergens.
The search functions to check the 28 major allergens which can be accessed from the bottom of this page.
In addition, guests with dietary limitations may bring their own meal to the Park restaurants. In such cases, the accompanying guests will be requested to order items from the menu at the restaurant.
When checking the allergen information
By checking agree below, you accept the following terms regarding the use of this service.
The search results do not guarantee that there will be no allergic reactions. It is up to the guest to make the final decision when ordering a menu item.
Special dietary menu items are prepared in the same kitchen as other items. For this reason, it is possible that some traces of allergens may become mixed into the meal during preparation.Please also note that we use the same cookware and cleaning equipment when preparing other menu items.
The contents and the ingredients of a menu item are subject to change. This website will be updated as needed, so please make sure to check the latest information.
If a child is checking this allergen information, please make sure that an adult is checking the content together.
Allergen information last updated:
12:39 a.m. Jun. 27, 2022